Praised by experts in the wine and gastronomy world, Tintillo was especially created to be had “cold.”
It is a revelatory wine for the Guide Descorchados 2017.
With the spirit of innovation that characterizes the winery, Ruben Ruffo (enologist at the winery) elaborated a 50% Malbec and 50% Bonarda, that comes from Valle de Uco and Santa Rosa respectively. The particular characteristic of this wine is the method of elaboration, where Rubén realizes a carbonic maceration with whole bunches before the fermentation, which transfers a freshness and intensity of fruity aromas, an ideal mix for drinking at low temperatures. The innovative packaging and the screwcap accompany the concept of Tintillo, a young and agile wine, but not less expressive, that aspires to create a new category, the “drinkable wines”, with the same quality that characterizes the winery.
Chosen as a Revelatory Wine in the Descorchados Guide 2017 with 91 points, Tintillo is present in restaurants and wine houses throughout the country at a price of ARG$180.
