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“TINTILLO”, revolutionizes the way we drink wine.

By 27 April, 2017September 28th, 2017Noticias

Praised by experts in the wine and gastronomy world, Tintillo was especially created to be had “cold.”
It is a revelatory wine for the Guide Descorchados 2017.

With the spirit of innovation that characterizes the winery, Ruben Ruffo (enologist at the winery) elaborated a 50% Malbec and 50% Bonarda, that comes from Valle de Uco and Santa Rosa respectively. The particular characteristic of this wine is the method of elaboration, where Rubén realizes a carbonic maceration with whole bunches before the fermentation, which transfers a freshness and intensity of fruity aromas, an ideal mix for drinking at low temperatures. The innovative packaging and the screwcap accompany the concept of Tintillo, a young and agile wine, but not less expressive, that aspires to create a new category, the “drinkable wines”, with the same quality that characterizes the winery.

Chosen as a Revelatory Wine in the Descorchados Guide 2017 with 91 points, Tintillo is present in restaurants and wine houses throughout the country at a price of ARG$180.

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