Dulce Tinto
BONARDA
Ideal to pair with desserts and light, fresh meals. Enjoy it as an aperitif with tapas, snacks, salads, or finger food.
Sweet red wine is ideal to pair with a brownie.
- Place the butter and chopped chocolate in a pan, and bring them to a very low heat. Cover it and leave it for about 5 minutes without touching.
- Remove from heat and stir the ingredients until everything is melted and integrated.
- Beat 2 eggs with sugar until they are very white, this is key for the homemade brownie to be very moist.
- Add the melted chocolate and beat until it is integrated. Add the chopped walnuts.
- Add the sifted 0000 flour in two parts and integrate everything. It’s important to beat hard before transferring the chocolate brownie to the mold.
- Place on a tray and bake in a hot oven (200-220°) for 20 minutes.
