Welcoming: beet chutney accompanied by a bread basket with focaccia, rye bread and sourdough bread baked in the oven.

Starter: La Chacha empanadas, meat empanadas with olives and egg, another one with fontina cheese, mozzarella and blue cheese and the last one with pumpkin, ricotta cheese and onion. All accompanied by a homemade tomato sauce.

And the fireworks display begins. ….

First course: pork matambre, homemade chorizo and goat accompanied by mushroom salad baked in a clay oven with provenzal and a mix of greens with a burnt orange vinaigrette and crispy onion.

Second course: steak eye served with pie potatoes and egg mollet; and grilled green onions with homemade seed hummus.

Dessert: our trolley of local cheeses and homemade sweets accompanied with a warm prune cake with Arauco olive oil ice cream and homemade flan.

Finally, cafeteria service with petit fours and, as a sweet option, a homemade cake …. if the customer wishes!