It is a wine crafted under the Clarete method, arising from the fermentation of red and white grapes, the latter in smaller proportion. Composed of 80% Malbec and 20% Torrontés, it is a wine with a light color and a strong aromatic impact reminiscent of red fruits, with floral notes characteristic of Torrontés. On the palate, the natural acidity stands out, providing a very particular liveliness to accompany paellas, spiced dishes, pastas, and even vegetables.