As every year during the grape harvest season, on Wednesdays and Fridays in February and March, visitors to Casa del Visitante can choose to take part in the “Come and harvest” program and pick grapes with their own hands. and thus harvest the grapes with their own hands. The task is carried out with the help of guides, who explain to the participants the importance of the grape harvest and the use of the tools provided by the winery.    

This is an exclusive cooking class with the chefs of Casa del Visitante, where they teach how to use regional products to prepare typical meals. The program includes breakfast, cooking class, gift apron, visit to Santa Julia winery, and wine tasting. Our visitors can choose between two menu proposals: with La Chacha’s empanadas at the foot of the clay oven or a complete lunch with the Fires and Garden Menu.  

I lived a unique cocktail experience, hand in hand with Malamado, the first fortified wine in the country. It is an exclusive cocktail class, where participants are taught to make cocktails with Malamado; then they must create their own drink. The activity is accompanied by a tasting of Malamado wines and a visit to the winery.

This bike tour proposal allows you to enjoy a landscape of vineyards and get to know a genuine Mendoza wine production estate. During the tour and at strategic stops we will pause to taste the wines of Bodega Santa Julia. The activity ends at Casa del Visitante with empanadas from La Chacha at the foot of the clay oven or with the proposal of a complete lunch with the Menu de Fuegos y Huerta.