Casa del Visitante is a carefully designed space, rescuing materials from the region and creating a warm environment to enjoy the landscape of the vineyards and the mountain.
TOURISM &
EXPERIENCES
Come and enjoy our winery, get to know the vineyards and live the Santa Julia experience.
VISIT &
tasting
Guided
visit
This is a unique proposal to visit our winery and vineyards in Maipú Estate.
You will learn about our history and enjoy a unique winemaking experience with a tasting of wines from our different lines.
- Book 24 hours in advanced , subject to availability.
-
Monday to Saturday
Hours: 10:00 / 12:00 / 15:00 / 16:00 Sunday and holidays
Hours: 10:30 / 12:00 / 15:30
Gastronomy
Picnic in
the gardens
A proposal for lunch in the gardens of Casa del Visitante, enjoying a picnic with a variety of sharing options and, of course, our natural wines.
We start with rye bread and focaccia, served with beet pickle, homemade almond ricotta, and a touch of za’atar. A selection of cold cuts and homemade pickles, paired with artisanal cheeses accompanied by quince cooked in wine. Fresh watercress salad with a delicate caramelized onion dressing and crispy sweet potato. Homemade meatball panini, topped with tomato extract, aromatic yogurt sauce, and a mix of fresh herbs.
For dessert, to sweeten the finale, a delicious toffee tart with coffee cream. Semifreddo of solería crowned with pistachio praline.
- Book 24 hs in advanced. Depending on availabilty.
-
Days: Monday to Sunday
Hours: 12:30 / 13:00 / 13:30 / 14:00 subject to availability.
Regional Menu
Welcoming: A house-made preserve accompanied by a bread basket featuring focaccia, rye bread, and sourdough bread cooked over coals.
Starter: La Chacha empanadas: one with beef, olives, and egg; another with fontina, mozzarella, and blue cheese; and the last with seasonal vegetables. All served with a homemade tomato sauce.
And the fireworks display begins. ….
First course: Pork flank steak (matambre), homemade sausage, and goat, accompanied by a grilled zucchini salad with salsiky—a sauce made of natural yogurt, fresh oregano, and ají panka flakes. Also, a watercress salad with caramelized onion dressing and crispy sweet potato (boniato pay).
Second course: Ribeye (ojo de bife) served with “hidden” potatoes and potato chips seasoned with paprika. A mixed tomato salad with orange vinaigrette, celery, popped quinoa, and fresh basil.
Dessert: Our cart of local cheeses and homemade sweets, paired with a toffee cake and cow’s milk dulce de leche.
Finally, cafeteria service with petit fours and, as a sweet option, a homemade cake …. if the customer wishes!
- Advance reservation of 24 hs.
-
Days: Monday to Sunday
Hours: 12:30 / 13:00 / 13:30 / 14:00 subject to availability.
Activities
