many faces

one voice

“Many faces, one voice” represents a way of being, of thinking, of doing things.

Because we are committed to every decision we make to take care of the quality of our wines, the people we work with and the world in which we live.

At Santa Julia Winery, we are a big family.

Of people passionate about our land, our grapes, our wine.

A FAMILY

tradition

“Preserving our environment has always been one of our family’s dominant values. My grandfather, Tito, arrived in these lands with his mind set on the idea to implement an irrigation system to help grow crops while taking care of the use of water. Our winery was named Santa Julia after me, since I am José Zuccardi´s only daughter. We have always thought of winemaking as an activity concurrent with the protection of the environment and, as time goes by, we work hard to become better and better at this. Santa Julia represents our commitment to achieve superior quality standards by means of sustainable practices which contribute to the protection of the environment and, at the same time, intend to be useful to the community where we live.”

1950
1963
1982
1990
1995
1997
1998
1999
2000
2001
2003
2008
2011
2013
2016
2019
2020
2021
2023
1950
My grandfather, the engineer Alberto Zuccardi, began to experiment with new irrigation systems in Mendoza, always having in mind the environment preservation.
1963
Tito, my grandfather, planted a vineyard in Maipu in order to show the producers of the area the functionality of the irrigation system he had developed.
1982 1
1982
By this year, we were already making wine and we decided to explore the production of top-quality wine varieties. This is my birth year.
1990 1
1990
This is when we started exporting our wines and when the winemaker Ruben Ruffo joined us. At present, he is our Winemaking Manager.
1995 1
1995
Innovation has always been a distinctive quality of our family and one of our most significant milestones was the Santa Rosa vineyard which was a unique project in Mendoza. It is called VIVERO DE VIDES and has varietals which are unconventional in Argentina: Caladoc, Ancellotta, Graciano, Boubulenc, Aglianico, Albariño, Falangina, etc. Nowadays, we have our own nursery garden with over 35 varietals.
1997 1
1997
Holding up innovation as our pillar, we opened a small experimental winery to carry out micro wine productions of 3000 to 5000 kilograms.
2013 1
1998
Sustainability has always been a family issue. We started producing our own compost and worm humus to nourish the soil.
LINEA DEL TIEMPO 1999
1999
In this year our effective teamwork made a great achievement: our first vineyard became organic certified. We reinforced our belief in environmental protection.
2000 1
2000
This year is marked by the launching of new projects and the incorporation of our family’s younger generations. I started working in the winery taking responsibility for the tourism area.
2001 1
2001
We became the first winery to open a visitor centre with its own restaurant, Casa del Visitante.
2003 1
2003
This year added another important achievement for our business: we started to develop the sparkling wines project. A new challenge which now accompanies our wine line.
2008 1
2008
Something very important started to grow, an idea which stemmed from my grandmother, Emma. She decided to take the lead in the project Corporate Social Responsibility by opening the first gym for our staff members and conceiving an educational project.
COLACION CENS 2021 3
2011
Thinking about our staff and the community we belong to, we continued developing our Corporate Social Responsibility project by opening classrooms and a summer school for our staff members to finish secondary school.
2013 1
2013
Two of our main vineyards received a Fair for Life certification. This allowed a fair development of our staff members´ social and economic activities.
Taller de Costura (2) 1
2016
We launched our first project for the inclusion and empowerment of women: we set in motion a sewing workshop for our vineyard workers’ wives.
2019 1
2019
Another year which proved to be a milestone in our history since we launched our first canned wine and became the first winery to sell such product in Argentina.
2020 1
2020
We introduced our line of natural wines: El Burro and La Oveja Santa Julia. Then, we completed the line with El Zorrito, La Mantis, La Vaquita and El Cabrito. All these wines absolutely reflect our philosophy as a family and as a company.
2021 1
2021
In order to complete the project led by my grandmother, and now by me since she passed away some years ago, we opened nursery schools, another facility for our staff members.
LINEA DEL TIEMPO - 2023
2023
We started a new project which will represent a landmark in our history: a new winery to produce natural wines. It will be placed in our organic vineyards. The aim of this project is to provide our visitors with a unique experience focused on the values and philosophy of our family and brand.

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SANTA JULIA

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