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Rubén Ruffo

Rubén graduated from the college of Don Bosco at the University of Juan Agustin Maza, in Mendoza in 1990, with a degree in Enology. Since then, he has protagonized more than 25 harvests at the winery.

With the goal of perfecting his own technical expertise and acquiring experience, he has traveled extensively working harvests in France; Rioja, Ribera del Duero and Cataluña, Spain; Verona, Italia.

An enthusiastic winemaker shows excellence in the details and passion for what he makes.

Agronomic Engineer

Edgardo Cónsoli

The importance of caring for the vineyards in Santa Julia is the charge of Edgardo Cónsoli.

"it is absolutely fascinating to discover the different expressions in the wines from the different varieties and appreciate the distinctions that are given by the unique areas and climactic characteristics, the different types of soil, even in the same block, conduction systems, and all that is implicated by foliage management and the regulation of irrigation, to achieve high quality wines," mentions Edgardo. "The possibility of harvesting grapes with different origins gives us innumerable options when it comes to creating blends and varieties that compose each one of our wines."

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